certainly looks nice and smells nice there...you cook them yourself. good on ya,Sylvia
Hi Sylvia. thanks for reading my blog. for sure i only post what i cooked. my purpose of doing this is to let everyone else be confident to cook like me, starting from simple dishes and gain confidence. hehe...
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如图材料有主角羊角豆，配角虾米、红辣椒、蒜。
如图有洗净-去头尾-斜切片的羊角豆、浸软-剁碎的虾米、去籽切细粒的红辣椒及切末的蒜。
步骤就是最经典的炒法，烧热锅，下适量的油，爆香蒜末、红辣椒粒及虾米碎，下羊角豆，略炒，可加少许水，用盐及蚝油来调味，兜炒至羊角豆熟即告大功告成！
2 条评论:
certainly looks nice and smells nice there...you cook them yourself.
good on ya,
Sylvia
Hi Sylvia. thanks for reading my blog. for sure i only post what i cooked. my purpose of doing this is to let everyone else be confident to cook like me, starting from simple dishes and gain confidence. hehe...
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